Virtual Classes

Creme Brûlée Cheesecake

$65

Creme brûlée cheesecake class!! This is not a flavored cheesecake, this is a layered piece of heaven (mark my words!)

With me, you will learn the classic cheesecake recipe with different crust options. The techniques I use to bake them and of course that mind blowing creme brûlée.

Creme brûlée alone is magic, but what if you could use a version as a filling in your cakes, Macarons, on your cheesecakes, a special truffle, etc!? I am going to share my secret!

This class has 2 different recipes (plus the crust), uses are endless.

Dessert Tower

$65

One of my favorites!
Ever walk into an event and see something that you just drop your jaw over!? Maybe it is the flowers, maybe it’s the balloons, or that cute charcuterie board with all the fixings. For me, every time I see a completed tower, I have to use both hands to lift mine.
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In this class, I teach you how to dip your treats! Cake pops, strawberries, marshmallows and the cutie cherries. I show you what supplies you will need, go over my “secret weapon” and how to design, assemble, price and transport these pieces of art!
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I also teach how to attach the roses, donuts and Macarons. So maybe you don’t want a jaw dropping dessert tower, you can still make statement strawberry or macaron tower!

Caramel Apple Basics

$90

Ever wonder how people get that pop of caramel, or that smooth chocolate that doesn’t have the skin of an elephant?
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Yeah me too! I could never get them right! Always bubbles, wrinkling chocolate, and then, I would give up! I could not figure out the secrets!
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Well, in this class I spill them all!! I teach how to get that soft caramel that is so smooth and delicious (it is an experience eating it, let me just tell you)!
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I show you the tricks to the chocolate! Yes, it is game changing! In the basics class, I also show how to design them like s’mores (with the toasted and dramatic marshmallows duh).

Macaron 101

$40

The foolproof French method!
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If you are a fool, then I am not sure if this is the class for you! Kidding, but kind of not.
I have learned a technique that is beginner friendly! For years, I wouldn’t even attempt to make them because of all the “do not do this” and the “don’t do that.” It was so intimidating!!
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What if you got the exact measurements, the baking time, the filling, and you didn’t have to stress with all those warnings!!
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I GOT YOU! Even first time macaron makers with this class have made beautiful macs that leave you in awe!